A 60-Year Career of Creating Songs for America’s Top Artists
If a picture is worth 1,000 words, the photo of a New York City luncheon (above) hosted by famed radio DJ and promoter Alan Freed speaks volumes. He’s surrounded by 57 songwriters, music executives and producers, all of them male. Except one — Rose Marie McCoy.
Who didn’t love celebrity chef Julia Child? After all, she made French cuisine accessible to America’s cooks with her 762-page cookbook, Mastering the Art of French Cooking, and brought one of the first cooking shows, The French Chef, into countless living rooms. But if you think she was the mother of modern French cooking, you would be wrong. That honor belongs to Eugénie Brazier.
And Other Heart Warming Historical Stories of a Frozen Delight
Some folks take their time with long, slow licks while others just bite right into it. We eat it from cones, in cups and with big soup spoons right out of the carton in front of our TVs. It gives us headaches and brain freeze, but we keep coming back for more. It’s ice cream. And long before anyone ever heard of two guys named Ben & Jerry; even before Philly’s own William Breyer hand-cranked his first batch of ice cream during the Civil War, these four women were making names for themselves, serving up everyone’s favorite summer treat.
An early female pilot and promoter who claimed several aviation “firsts” that weren’t
Blanche Stuart Scott couldn’t stand the thought of “being a nobody and a nothing in New York’s millions.” So this only child, spoiled by wealthy parents and described as stubborn, adventurous, competitive and fiercely determined, became somebody, racking up a slew of firsts along the way. Unfortunately, some of those firsts weren’t. Some were more like close, but no cigar.
Caves Beneath Her Bronx Mansion Were Packed With Guns and Explosives
The future Emilia Casanova de Villaverde was a willful, headstrong teenager and never one to hold her tongue. She lacked the “coquettish manners believed to be natural in young women.” But what she had was a fire in her belly for Cuban independence in the late 19th century when Cuba was still governed by Spain. So much so that at a convivial banquet attended by Spanish authorities, she rose to lift her glass in a very public toast “to the freedom of the world and the independence of Cuba.” Talk about knowing how to clear a room.
Brains, Beauty and Breeches: The Amelia Earhart of the Open Road
In an age when few women dared to color outside the lines, an irrepressible convent schoolgirl — tall and leggy, with big blue eyes, blonde Shirley Temple curls and a pet monkey, drove Model Ts around the world, landed a seaplane on an uncharted stretch of the Amazon River, and filmed travelogues that captivated armchair travelers the world over.