Who didn’t love celebrity chef Julia Child? After all, she made French cuisine accessible to America’s cooks with her 762-page cookbook, Mastering the Art of French Cooking, and brought one of the first cooking shows, The French Chef, into countless living rooms. But if you think she was the mother of modern French cooking, you would be wrong. That honor belongs to Eugénie Brazier.
Continue reading “Before Julia Child, There was Eugénie Brazier”Before Julia Child, There was Eugénie Brazier
The Real Mother of Modern French Cooking